Stephanie Alexander Kitchen Garden Foundation
Program at McDonald Park School

Click on the links below to view our yummy recipes

2016 Recipes
TERM 1
Zucchini, Carrot and Cheddar Fritters
Pumpkin Scones
Pumpkin and Chive Soup
Mixed Vegetable Curry
Charred Corn and Tomato Salsa
Corn, Cheese and Chive Muffins
Apple, Blood Plum and Peach Crumble
Apple, Rhubarb and Peach Crumble
Best Ever Pavlova


TERM 2
Carrot, Zucchini and Parsnip Frittata Fingers
Jerusalem Artichoke and Leek Soup